The winecellar is in Rovereto di Gavi, in the center of the Historical area of production for Gavi D.O.C.G. del Comune di Gavi.
First Bottles were produced on 1988 with the introducing in the winery of Marco and Roberto Gemme and also with the cooperation with the enologist Gaspare Buscemi.
The Fontanassa firm has a cultivate surface of 42 ectars and 27 of that are vineyards.
Vineyards grown on a clay soil with stones and irony sand. The exposition at the sun is South South-West altitude is 290-330 mt. The kind of cultivation is Guyot
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