This champagne from black grapes is made exclusively with the cuvée, which is the best of the grape-juice. The vinification without malolactic fermentation is carried out in a thermo-regulated stainless steel tank, followed by a blending of reserve wines elaborated in oak casks.

After aging for three years in the cellar, this blend is ready to be savoured as an aperitif for the Brut, and the demi-sec will accompany your desserts to perfection.

It is a fruity champagne with refined effervescence. Blending ratios : 50% Meunier and 50% Pinot Noir, from the Marne Valley vineyards.