Made from the best of the 2002 harvest from the vineyards of the Côte des Blancs (Grand Cru) and from the Marne Valley, this cuvée is vinified then elaborated in high-capacity oak barrels for 18 months on its lees as our ancestors did, with neither malolactic fermentation nor filtering.

As it was done centuries ago in this region, a cork stopper with a staple is used once the wine is bottled, the cork being kept there during the whole of the aging period on laths, allowing a salutary micro-oxygenation for long conservation.

This exceptional blend can be consumed as of now but can also be left to age for a great number of years in the calm darkness of a good cellar.

Its blend of finesse and the strength of its aromas will satisfy even the most demanding of wine-lovers.

Blending ratios : 80% Chardonnay and 20% Pinot Noir.