Grapes for this wine were carefully sourced from our vineyard in the Frankland River region of Western Australia
The fruit was picked at night when the natural sugar levels were near 10 Baume’ and the acid was in wonderful balance.
Only the clear free run juice was retained and vinified at cool temperatures to preserve varietal flavours and aromas.
The resulting wine was made in an ‘off dry’ style which retains the natural fruit sugars in tandem with a zesty mineral acidity.
This wine is delicious low alcohol drinking.