Léonce Doux, Edmond Arcusi, Emile Seignour, René Vrastor, Claude Milhaud, and Pierre Blachon established cooperative cellars in Vacqueyras and Beaumes de Venise in the 1950s to provide the best possible conditions for making and ageing wines from their villages.
They surely could not imagine that nearly sixty years later their cellars would be some of the largest to produce Rhone Valley crus.
Our winegrowers are well-trained and make sure to keep up-to-date. The most natural way of growing grapes is always preferred, input products are used as little as possible, and biodiversity a major consideration.
Rhonéa believes in letting the personality of each one come through to produce polished, elegant wines.
The most natural way of growing grapes is always preferred.
INTERESTED IN ADDING THIS TO YOUR DRINK MENU?
Fill out the form registration form below and our team will reach out to you.