It has a pale gold colour with silver and green highlights, giving an impression of liveliness and freshness. The concentration of white fruit aromas provides balance and a beautiful length.

Ageing potential: No risk of premature development thanks to its lively acidity, which will remain present for 5 to 10 years.

Food pairings: It is the perfect accompaniment to oysters, shellfish, salmon tartare and all raw seafood.

Ideal serving temperature: Serve between 10°C and 13°C.