It has an attractive straw yellow colour with slight silvery highlights. On the nose, it seduces with its floral and iodine notes. It is crisp and delicious, finishing with an almond flavour on the palate.

Ageing potential: It can be kept in your cellar for 5 to 10 years.

Food pairings: It is the perfect accompaniment to all fish, shellfish, fine charcuterie and white meats.

Ideal serving temperature: Serve between 10°C and 13°C.