The juice used in this blend come only from vineyards classed Grand Cru, notably from around Oger and Le Mesnil sur Oger, and is made entirely from «coeurs de Cuvée », or the best of the best. Vinification without malolactic fermentation and elaboration take place in oak casks.

After aging for several years in bottles in our cellars, this blend is meant for true chardonnay fans.

The great freshness and finesse of this champagne makes it an excellent appetizer as well as a great companion to seafood dishes.